Yesterday, before I keeled over with all the dizzy, swimmy head symptoms of flu, I made a big pot of French Onion soup. It has been a lifesaver. Not only is it wonderful to eat with cheesy bits of baguette on the top, it feels like it is charged with vitamins and flu exterminators. Hurling in a slug of brandy at the end I think helped too.
I have had a fever for nearly 48 hours and I swear I couldn’t wrestle with our cat. Tackling carnations this week could be a problem – they’re real fighters.
No comments:
Post a Comment