Not being a Kiwi born and bred, there are a number of things here that still puzzle me. Take café food as an example. The locals make a marvellous biscuit from cornflakes and cocoa. It is usually flat, the size of a small saucer, with a blob of chocolate butter cream and a walnut in the middle.
It’s name – an Afghan. Anyone out there know why?
The only connection I can make is it looks alarmingly like a landmine.
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