We are a tad confused, meteorologically speaking. It is a “don’t need to wear a coat” day. I am making marmalade from our window ripened lemons and the clematis is budding. This is supposed to be the middle of winter, but it feels like spring.
I have finished my assignment. Both grey cells are putting their feet up with a cup of tea. Later I look forward to baking a cake for some friends who will visit tomorrow. The only dark cloud on the horizon, a cholesterol report I received yesterday. I am 1.4 points above average. I have to cut back on dairy products. Sigh. Anyone have any cake recipes that use olive oil?
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