I have got to that certain age when I have to wear my reading glasses more frequently - when I remember that is. I had an "oh no, I should have put my glasses on" moment this morning.
We recently had a couple of guests for dinner and I cooked a large chicken. I saved the stock in the fridge to separate the juices and fat for future use.
This morning, I proceeded to decant the fat into one tub in the freezer and the stock into another.
I suddenly did a double take and realised I'd put the schmaltz (chicken fat) in with some frozen condensed milk.
OK, anyone got a recipe for chicken fat and condensed milk?
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