Wednesday, 9 November 2011

Making the medicine go down

I HATE silverbeet. To me it should only be grown as a decorative vegetable and left to die an ignominious death in the veggie patch, or be gobbled by mice and snails. Small problem - it's good for you. So, tonight I tried to disguise its taste and texture by burying it under tahini sauce and very crisp fried onions.
The silverbeet still tasted hideous, but the topping was great!

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