Friday 8 May 2009

New ways to eat Focaccia

A worrying trend in our household. Each Friday I'm making Focaccia. Tonight we had a loaf with the remains of a Rogan Josh I made last night.
But the bread was still warm, so after eating it with spicy meat, we ate it with Dukkah.
Then I KNEW I had to try it with something else.......because it was still warm.
Chocolate nut spread.
Heavenly.
There's no loaf left.
And no, I'm not pregnant.

2 comments:

Rease said...

Well, now I need to know the recipes for THOSE! The meat, the focaccia, and.....well, I guess you didn't make the spread. I'll settle for those two recipes. That's my best offer. :-)

sparrow said...

Focaccia recipe on its way to you